THE 2025/6 SEASON’S FLAVOUR INDEX
The 2025/6 Season’s Flavour Index January 2025 By Hannerie Visser (Studio H) The flavours that dominate our menus and supermarket shelves, like many food trends, originate in some of the world’s best restaurants, at the hands of a famous chef in their experimentation lab (like noma’s Noma Projects), at a food designer’s pop-up (like Herrlich […]