By Hannerie Visser (Studio H)
By Hannerie Visser (Studio H)
Studio H’s 2025/6 Flavour Index reveals rising trends like Umami Mushrooms, Marine Flavours, Korean Cuisine, Floral Notes, and sustainability shaping global gastronomy.
By Hannerie Visser (Studio H)
By Carla Gey van Pittius - Head of Fragrance, SensoryFX
Uncover the global culinary impact of the Southern Hemisphere. SensoryFX delves into this exciting trend with insights from industry expert Hannerie Visser.
The fragrance industry is witnessing a fascinating evolution. Consumers are increasingly seeking personalised olfactory experiences that go beyond singular signature scents.
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