Trend report: Why we’re turning to flavours that make us feel better
Explore the rise of functional and feel good flavours in food and drink. This trend report highlights adaptogens, nootropics, and mood boosting ingredients like chamomile, lavender, and magnesium showing how consumers use flavour for sleep, stress relief, focus, and everyday wellbeing.
The Rise of the South: A Global Flavour Trend
The rise of the South: A Global Flavour Trend The rise of the South: A Global Flavour Trend September 2024 By Hannerie Visser – Studio H Uncover the global culinary impact of the Southern Hemisphere. SensoryFX delves into this exciting trend with insights from industry expert Hannerie Visser. In a post-pandemic world, we’re finding a renewed […]
THE 2025/6 SEASON’S FLAVOUR INDEX
The 2025/6 Season’s Flavour Index January 2025 By Hannerie Visser (Studio H) The flavours that dominate our menus and supermarket shelves, like many food trends, originate in some of the world’s best restaurants, at the hands of a famous chef in their experimentation lab (like noma’s Noma Projects), at a food designer’s pop-up (like Herrlich […]
Spice is Nice: Explore the Hottest Flavour Trend in Food & Beverage
Spice is Nice Explore the Hottest Flavour Trend in Food & Beverage April 2025 By Hannerie Visser – Studio H We have seen a noticeable rise in the popularity of heat, and chilli as a flavour, in food trends. Consumers are increasingly embracing spicy flavours, and chefs, food manufacturers, and restaurants are incorporating chilli peppers […]
Coffee, Reimagined: The Flavour Fuelling Culture, Beauty and Design
Coffee, Reimagined Coffee, Reimagined: The Flavour Fuelling Culture, Beauty and Design June 2025 By Hannerie Visser (Studio H) Coffee is no longer just a morning wake-up call. It has evolved into a cultural symbol and a luxury lifestyle statement. From home cafés to haute couture, coffee is touching every aspect of our lives – and […]